Thursday, November 5, 2009

Kettle Corn

just wanted to share this super-easy kettle corn recipe from Rachael Ray....my kids loved it (me too)

Kettle Corn

1/4 cup vegatable oil
1/4 cup white sugar
1 tsp salt
1/2 cup popcorn kernels

Place first three ingredients into large pot; mix up till sugar is incorporated into the oil. Add popcorn kernels.Cover pot. Heat on medium high or high heat till kernels start to pop, make sure to keep the pot moving at all times so that the corn and sugar do not burn. When popping slows turn off heat and remove from burner. Wait a minute before opening the pot lid; pour into a large bowl and enjoy!

2 comments:

Annette Rose said...

We LOVE Kettle corn but it is so expensive in the store. Thanks for the recipe MaryAnn!
Annette

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