Thursday, February 26, 2009

Firecracker Grilled Alaskan Salmon

8 (4 ounce) fillets salmon
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt

Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.


Double Dipped Sweets said...

I hate fish, but feel guilty not feeding it to my kids. This looks like a good recipe to start with! Can it be broiled too?

Maryann said...

I would think so, I broil about 80 percent of the fish that I make

djStoreRoom said...

Hi Maryann,

Thanks for the email.. I added your blog url link to my side bar!! Happy Blogging and Crafting!!


Ps: Maybe you would like to switch from the ArtFireShopWindow to the ArtFireRapidCart? Its alot nicer to see, and offer your bloggers a direct manner to purchase your things right from your blog..

Coping with Memory Loss said...

That recipe sounds delicious, cannot wait to try it; thanks for sharing :)

edward and lilly said...

Oooh, great recipe!