Wednesday, February 4, 2009

Valentine's Day Dessert Idea

Broken Pink Heart

What You Need
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups thawed COOL WHIP Whipped Topping
Red food coloring
decorating icing

Make It
PLACE folded aluminum foil strip as divider down center of heart-shaped mold.
POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Pour half of the pudding mixture into one side of mold.
ADD enough red food coloring to remaining pudding mixture to tint it desired shade of pink; pour into remaining half of mold. Carefully remove foil. Freeze 4 hours or overnight until firm. Unmold onto serving plate. Decorate with icing as desired. Store leftover dessert in freezer.

Kraft Kitchens Tips
Prepare as directed, using JELL-O White Chocolate or Cheesecake Flavor Instant Pudding.


KrazyFashion said...

Mmm looks delicious! :D

Freddy said...

Looks good... my mouth is already watering.

Here is something I thought I would share. This is a great Valentine’s Day cookbook packed full of cherry recipes and best of all it is free.

I downloaded it yesterday and I am already planning a great dinner with my boyfriend. With money being tight this year, I was looking for some unique ways to have a great Valentine’s Day and this will certainly help.

Here is a link if you want to download it: