Tuesday, May 12, 2009

Grilled Corn Salad

This one is super easy and perfect for the summer grilling season ahead. I like mine with peppers and green beans but you can substitute any of your favorite veggies.

3/4 cup Zesty Italian Dressing, divided
1/4 cup yellow mustard
4 ears corn on the cob, husks and silk removed
1/2 lb. fresh green beans, trimmed, quartered and cooked
1 green pepper,diced
1 red pepper,diced
2 tomatoes, cut into wedges
1/2 cup chopped fresh basil

HEAT grill to low heat.
MIX 1/4 cup dressing and mustard in shallow dish until well blended. Add corn; turn to evenly coat. Transfer corn to grill; reserve dressing mixture.
GRILL corn 15 to 20 min. or until tender, turning and brushing occasionally with reserved dressing mixture. Remove corn from grill; cool. Cut corn from cobs; place in large bowl.
ADD beans, peppers, tomatoes, basil and remaining dressing; mix well.

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