When Life Hands You Lemons....

make this delicious frozen treat :O) Recipe courtesy of kraftfoods.com
This is so easy and yummy!
Frozen Lemonade Squares
What You Need!
9 HONEY MAID Low Fat Honey Grahams, finely crushed (about 1-1/4 cups)
1/3 cup margarine or butter melted
1 qt. (4 cups) frozen vanilla yogurt, softened
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
1/2 cup thawed COOL WHIP LITE Whipped Topping
Make It!
MIX graham crumbs and margarine; press onto bottom of 9-inch square pan.

BEAT yogurt and concentrate with mixer until well blended; spread over crust.

FREEZE 4 hours or until firm. Serve topped with COOL WHIP.

WooHoo Another Giveaway!

Welcome to all readers! Team EEAT has joined forces with the Spring Fling giveaway from The Sits Girls to offer you some fantastic goodies!
PRIZES

2 winners will split these goodies: chocolate covered cherries,toffee fudge brownies,caveman spices,hummus,white chocolate lemon bars, and a turtle caramel apple ! Winners announced on March 16, 2009

Here is what you do:

Visit our main website: Edible Art Team and take a look around! Click on all the yummy pics, drool a little...just find your way back to this blog to comment!You can get extra entries by:

*Following either blog. Make sure you leave a comment saying that you are following!

*Putting our button on your blog:

*Blogging about us on your blog!

Leave a comment with your blog address!Have fun!

Valentine's Day Dessert Idea

Broken Pink Heart

What You Need
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups thawed COOL WHIP Whipped Topping
Red food coloring
decorating icing

Make It
PLACE folded aluminum foil strip as divider down center of heart-shaped mold.
POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Pour half of the pudding mixture into one side of mold.
ADD enough red food coloring to remaining pudding mixture to tint it desired shade of pink; pour into remaining half of mold. Carefully remove foil. Freeze 4 hours or overnight until firm. Unmold onto serving plate. Decorate with icing as desired. Store leftover dessert in freezer.

Kraft Kitchens Tips
Substitute
Prepare as directed, using JELL-O White Chocolate or Cheesecake Flavor Instant Pudding.